Prep the veggies and peppers: Slice the onions, mince the garlic, cut the chilies open lengthwise with scissors and flatten, eradicating veins and seeds.
elegance marksare usually harmless and nothing to bother with either.
Girl cooking mole at mole a small cafe in San Pedro Atocpan Two states in Mexico claim to get the origin of mole: Puebla and Oaxaca.[three] The top-known moles are native to both of these states, but other regions in Mexico also make several kinds of mole sauces.[four]